Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Thai green curry (although I couldn't get galangal), with stir fried soft pressed tofu, eggplant, sliced chilli and a little sliced onion. Cilantro and basil. I decided to serve it over rice noodles.
We ate it over the newly constructed picnic table, taking advantage over the short break from last week's heat.
Thai green curry (although I couldn't get galangal), with stir fried soft pressed tofu, eggplant, sliced chilli and a little sliced onion. Cilantro and basil. I decided to serve it over rice noodles.
We ate it over the newly constructed picnic table, taking advantage over the short break from last week's heat.
Thai green curry (although I couldn't get galangal), with stir fried soft pressed tofu, eggplant, sliced chilli and a little sliced onion. Cilantro and basil. I decided to serve it over rice noodles.
