Pork tenderloin, seasoned with homemade 5 spice powder and grilled. Pepper and onion relish with rice vinegar , chili-garlic sauce, brown sugar and garlic dressing. With Trader Joes's brown rice medley that was recommended on the Trader Joe's thread. I was at Trader Joe's in Syracuse this week, stocking up on pine nuts and olive oil for my yearly garlic scape-basil pesto marathon (it will go in the freezer in ice cube trays. We've almost finished last years production.) and decided to try this. We both liked it a lot. Also a pitifully small amount of sugar snap peas because I got very poor germination this year. And, of course, salad.
