Sartoric: Here is the recipe for the chicken wings
40 wings
INGREDIENTS
about 3 pounds chicken wings cut apart at the joints and pat dry.
2 tbsp baking powder
¾ tbsp salt
½ tsp pepper
3 tbsp chopped spring onions (scallions)
Sticky Asian Sauce:
1 tsp vegetable oil
pinch of salt and pepper
1 thumb-sized piece of ginger, peeled and minced
1 tbsp sweet sauce chilli
2 tbsp honey
4 tbsp brown sugar
5 tbsp soy sauce
1 tsp lemon grass paste
In a zip lock bag, combine baking powder, salt and pepper and chicken wings and toss to coat.
Bake on rack with parchment or non stick foil at 250º for 30 minutes, then at 425º for 45 min.
Meanwhile combine sauce ingredients and bring to boil for about 10 minutes to reduce and thicken.
Place chicken wings in bowl, pour sauce over and toss to coat. Serve with a sprinkling of chopped green onions.
PS I think my son uses toasted sesame seeds as garnish.
