There is a Korean restaurant in Junction City that has sticky, crispy chicken wings that my son loves. He has a recipe that he does once in a while that is very close but it is quite long and involved process to make it. Not too long ago a friend posted a recipe that looks like it but is baked, not fried and the sauce is so much more simple. I made it today and Charlie says it is good. His is a little better but this one is so much easier that I think I'll be making it again. We had kimchi and rice with it.
