Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

HungryChris

HungryChris

I have been looking foreword to these first few shishito peppers for quite a while and they were a welcome addition. More to come, I hope. The first time I ever had them was at Ippudo Ramen on 4th Ave in Manhattan. They were blistered on the flat top and served with yuzu salt. I just loved them and spent quite a bit of time trying to track them down with little luck. Now I order seeds from Kitazawa Seed Co. every year and plant them inside on income tax day and outside in June.

HC

IMG_1816.JPG 

IMG_1815.JPG

HungryChris

HungryChris

I have been looking foreword to these first few shishito peppers for quite a while and they were a welcome addition. More to come, I hope. The first time I ever had them was at Ippudo Ramen on 4th st. in Manhattan. They were blistered on the flat top and served with yuzu salt. I just loved them and spent quite a bit of time trying to track them down with little luck. Now I order seeds from Kitazawa Seed Co. every year and plant them inside on income tax day and outside in June.

HC

IMG_1816.JPG 

IMG_1815.JPG

×
×
  • Create New...