This morning's breakfast. My wife and daughter both crave onigiri frequently, they stop by a nearby Japanese bakery to buy more than they can eat. I figured I could pretty quickly pay for some new kitchen gear by keeping the profit in my pocket and making them at home. These are made with scrambled egg, chive, and some teriyaki glazed salmon that I recently smoked. My wife felt like a school girl heading off to work with her bento of onigiri.