@ProfessionalHobbit Green beans in tomatoes sure are amazing. The important thing is to cook them just to the right point, so that they are soft yet firm. I actually made some this weekend. I flavor mine with garlic, cumin, paprika, a touch of aniseed and finish them with parsley, cilantro and a drizzle of lemony tahini.
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@ProfessionalHobbit Green beans in tomatoes sure are amazing. The important thing is to cook them just to the right point, so that they are soft yet firm. I actually made some this weekend. I flavor mine with garlic, cumin, paprika a touch of aniseed and finish them with parsley, cilantro and a drizzle of lemony tahini.
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