@ProfessionalHobbit Green beans in tomatoes sure are amazing. The important thing is to cook them just to the right point, so that they are soft yet firm. I actually made some this weekend. I flavor mine with garlic, cumin, paprika, a touch of aniseed and finish them with parsley, cilantro and a drizzle of lemony tahini.
-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
@ProfessionalHobbit Green beans in tomatoes sure are amazing. The important thing is to cook them just to the right point, so that they are soft yet firm. I actually made some this weekend. I flavor mine with garlic, cumin, paprika a touch of aniseed and finish them with parsley, cilantro and a drizzle of lemony tahini.
