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Jacksoup

Jacksoup


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@Shelby here's trimmings from the basil for tonight's dinner.  We have 12 plants and my plan is to make lots of pesto and freeze it.  Behind the basil is the plum torte I made today.  Not pictured is the plum chutney( very good) and the plums currently dehydrating. Oh and the two more bags of plums.

image.jpeg

Jacksoup

Jacksoup

@Shelby here's trimmings from the basil for tonight's dinner.  We have 12 plants and my plan is to make lots of pesto and freeze it.  Behind the bail is the plum torte I made today.  Not pictured is the plum chutney( very good) and the plums currently dehydrating. Oh and the two more bags of plums.

image.jpeg

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