I tried 3 new things to day: fermented shark, smoked puffin breast and guillemot breasts. For lunch I just had dried haddock and dried wolffish, plus 2 beers. Got it at the weekend market here in Reykjavik.
It's not that bad. You get a hit of ammonia, yes, but that's why it's always eaten with copious amounts of spirit to overpower the ammonia.
The portion sold at supermarket is much bigger than at the flea market I went to today
Gratuitous photos of Reykjavik today
And from yesterday's day trip to see the waterfalls, geysers and location of tectonic plates.
