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Stick with the seafood @BonVivant, those langoustines look fantastic.
Hot dogs can be iffy, we call them "mystery bags".
I was given this free range, laid at the home of a happy chook egg.
So, I made an omelette with a chopped spring onion, salt and pepper. Served with a few bits of olive bread.
I have 17 more of these eggs, suggestions welcome.
Stick with the seafood @BonVivant, those langoustines look fantastic.
Hot dogs can be iffy, we call them "mystery bags".
I was give this free range, laid at the home of a happy chook egg.
So, I made an omelette with a chopped spring onion, salt and pepper. Served with a few bits of olive bread.
I have 17 more of these eggs, suggestions welcome.
