Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

rotuts

rotuts

A late lunch , while wondering about the NFL :

 

today's toasty.jpg

 

some scraps of brie top Left , generic on sale market-basket ham with MB's horseradish processed cheese

 

just to use everything up.    the horse radish cheese was sharp  and nice  when melted.  Ham OK

 

the  total was very good.

 

CSB of course until brown under the Steam_Broiler.

rotuts

rotuts

A late lunch , while wondering about the NFL :

 

today's toasty.jpg

 

some scraps of brie top Left , generic on sale market-baskek ham with MB's horseradish processed cheese

 

just to use everything up.    the horse radish cheese was sharp  and nice  when melted.  Ham OK

 

the the total was very good.

 

CSB of course until brown under the Steam_Broiler.

rotuts

rotuts

A late lunch , while wondering about the NFL :

 

today's toasty.jpg

 

some scraps of brie top Left , generic on sale market-baskek ham with MB's horseradish precessed cheese

 

just to use everything up.    the horse radish cheese was sharp  and nice  when melted.  Ham OK

 

the the total was very good.

 

CSB of course until brown under the Steam_Broiler.

×
×
  • Create New...