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BonVivant

BonVivant

No elaborate lunches this time, just cheese and bread (last 2 pics). I'm going to turn off the electricity in the house for a while.

 

Do not underestimate the amount of cheese and beer I consume weekly! This lasts me 2 1/2 days.

j5iOYCw.jpg

 

This hard cheese has strong beer in it.

Qtmell7.jpg

 

Creamy, runny and nutty

60JKiG0.jpg

 

U8oln0c.jpg

 

Semi hard

Hwc4aDX.jpg

 

ukdAOXk.jpg

 

Bread of the month from a bakery inside a windmill near my house.

nZRjQmO.jpg

 

Bread pron!

 

kAzQ8dp.jpg

 

No weekend cooking projects and there's a tap-takeover beer event at my regular pub so that's where I'm going to now. Bringing the La Trappe cheese and an Italian buffalo milk's cheese to share with the pub staff. It appears my life revolves round beer and cheese!

BonVivant

BonVivant

No elaborate lunches this time, just cheese and bread (last 2 pics). I'm going to turn off the electricity in the house for a while.

 

Do not underestimate the amount of cheese and beer I consume weekly. This lasts me 2 1/2 days.

j5iOYCw.jpg

 

This hard cheese has strong beer in it.

Qtmell7.jpg

 

Creamy, runny and nutty

60JKiG0.jpg

 

U8oln0c.jpg

 

Semi hard

Hwc4aDX.jpg

 

ukdAOXk.jpg

 

Bread of the month from a bakery inside a windmill near my house.

nZRjQmO.jpg

 

Bread pron!

 

kAzQ8dp.jpg

 

No weekend cooking projects and there's a tap-takeover beer event at my regular pub so that's where I'm going to now. Bringing the La Trappe cheese and an Italian buffalo milk's cheese to share with the pub's staff. It appears my life revolves round beer and cheese!

BonVivant

BonVivant

No elaborate lunches this time, just cheese and bread (last 2 pics). I'm going to turn off the electricity in the house for a while.

 

Do not underestimate the amount of cheese and beer I consume weekly. This lasts me 2 1/2 days.

j5iOYCw.jpg

 

This hard cheese has strong beer in it.

Qtmell7.jpg

 

Creamy, runny and nutty

60JKiG0.jpg

 

U8oln0c.jpg

 

Semi hard

Hwc4aDX.jpg

 

ukdAOXk.jpg

 

Bread of the month from a bakery inside a windmill near my house.

nZRjQmO.jpg

 

Bread pron!

 

kAzQ8dp.jpg

 

No weekend cooking projects and there's a tap-takeover beer event at my regular pub so that's where I'm going now. Bringing the La Trappe cheese and an Italian buffalo milk's cheese to share with the pub's staff.

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