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shain

shain

15 hours ago, Okanagancook said:

Brilliant.  We have those little beauties regularly at our grocery store.  Do you bake them in a hot oven?

 

I'm always worried that they won't soften enough, so I bake them covered for the first half. If baked to long with no cover, the skin might get tough. (20-30 minutes, tightly covered with foil at medium heat, then another 15 minutes under a gentle broiler).

This being said, I have baked them uncovered in the past, and usually they softened fast enough. 30min at 220C (430F) should be good using this method.

They are based served with labaneh (add roasted pine nuts to gild the lily), or tahini sauce.

shain

shain

15 hours ago, Okanagancook said:

Brilliant.  We have those little beauties regularly at our grocery store.  Do you bake them in a hot oven?

 

I'm always worried that they won't be soften enough, so I bake them covered for the first half. If baked to long with no cover, the skin might get tough. (20 minutes, tightly covered with foil, then another 15 minutes under a gentle broiler)

This being said, I have baked them uncovered in the past, and usually they softened fast enough. 30min at 220C (430F) should be good using this method.

They are based served with labaneh (add roasted pine nuts to gild the lily), or tahini sauce.

shain

shain

15 hours ago, Okanagancook said:

Brilliant.  We have those little beauties regularly at our grocery store.  Do you bake them in a hot oven?

 

I'm always worried that they won't be soften enough, so I bake them covered for the first half. If baked to long with no cover, the skin might get tough.

This being said, I have baked them uncovered in the past, and usually they softened fast enough. 30min at 220C (430F) should be good using this method.

They are based served with labaneh (add roasted pine nuts to gild the lily), or tahini sauce.

shain

shain

15 hours ago, Okanagancook said:

Brilliant.  We have those little beauties regularly at our grocery store.  Do you bake them in a hot oven?

 

I'm always worried that they won't be soft enough, so I bake them covered for the first half. If baked to long with no cover, the skin might get tough.

This being said, I have baked them uncovered in the past, and usually they softened fast enough. 30min at 220C (430F) should be good using this method.

They are based served with labaneh (add roasted pine nuts to gild the lily), or tahini sauce.

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