Fagiolini corallo in umido (Romano beans stewed with tomato and onion), fried egg
Radishes braised with honey and black pepper
Recipe for the beans will be posted in the "My Kitchen in Rome" thread.
For the radishes:
You will need:
2 tbsp. olive oil
1-2 cloves garlic, peeled and smashed
1/2 lb. radishes, trimmed and quartered
1 tbsp. honey
1 tsp. cracked black pepper
2 tbsp. apple cider vinegar
sea salt
Warm oil in a pan over medium-high heat. Add garlic and half of the radishes; saute until lightly browned, about 5 minutes.
Add the honey and black pepper. Honey should caramelize, after about 1 minute. Then add the cider vinegar, the remaining radishes and a pinch of salt.
Cook until radishes are warmed through but not yet completely softened. Serve immediately.
