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I got some pork loin chops yesterday and was looking on line for something to do with them. Then my son opened my new cookbook KoreaTown, to a Kalbi recipe and offered it as a suggestion. It is for ribs but he said it's meat from the same part of the pig. He's right so I made them and grilled them today. I also made some quick kimchi with baby bok choy and bean sprouts. We also had some store bought kimchi and rice.
I got some pork loin chops yesterday and was looking on line for something to do with them. Then my son opened my new cookbook KoreaTown to a Kalbi recipe and offered it as a suggestion. It is for ribs but he said it's meat from the same part of the pig. He's right so I made them and grilled them today. I also made some quick kimchi with baby bok choy and bean sprouts. We also had some store bough kimchi and rice.
