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17 hours ago, rarerollingobject said:...And a spoonful of this intriguing Korean 'beef leg bone extract', to amp up the beefiness, and beef it up it does. It tastes a bit marrow-y, very umami. Resisting urges to mix it with butter and spread it on toast!
Fascinating. Korean-style "Schmalz". I'm willing to swim 2 extra kilometres for this on toast.
17 hours ago, rarerollingobject said:...And a spoonful of this intriguing Korean 'beef leg bone extract', to amp up the beefiness, and beef it up it does. It tastes a bit marrow-y, very umami. Resisting urges to mix it with butter and spread it on toast!
Fascinating. Korean-style "Schmalz". I'm willing to swim 2 extra kilometres having this on toast.
