If Cassie were still here, we'd have a cake and a birthday party, but since she isn't, we had cake without a party. It is a white cake with lemon curd in the middle, cream cheese icing, and sugared peaches on the side. Main course was grilled rib eye steaks, broccoli salad, the last of the leftover bulgar salad, and something called a blooming potato. It's a potato cut so after it is baked, it's crispy on top and pulls apart like a blooming onion. This was the second time I have tried it and think I need to do it again and again until I get all the kinks worked out of the recipe.
-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
If Cassie were still here, we'd have a cake and a birthday party, but since she isn't, we had cake without a party. It is a white cake with lemon curd in the middle and sugared peaches on the side. Main course was grilled rib eye steaks, broccoli salad, the last of the leftover bulgar salad, and something called a blooming potato. It's a potato cut so after it is baked, it's crispy on top and pulls apart like a blooming onion. This was the second time I have tried it and think I need to do it again and again until I get all the kinks worked out of the recipe.
-
Similar Content
-
- 3,471 replies
- 349,566 views
-
- 3,637 replies
- 418,645 views
-
- 367 replies
- 67,168 views
-
- 1,711 replies
- 244,952 views
-
- 2,794 replies
- 245,859 views
-
-
Recently Browsing 0 members
- No registered users viewing this page.