Octopus.
Octopus, vacuum packed and then sous vided for 7 hours.
Octopus, chopped and braised in Korean gochujang chilli paste with green onions, carrots, honey, sour plum syrup and sesame oil.
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Octopus.
Octopus, vacuum packed and then sous vided for 7 hours.
Octopus, chopped and braised in Korean gochujang chilli paste with green onions, carrots, honey, sour plum syrup and sesame oil.
Octopus.
Octopus, vacuum packed and then sous vided for 7 hours.
Octopus, chopped and braised in Korean gochujang chilli paste with green onions, carrots, honey, sour plum syrup and sesame oil.
-
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