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Sadie90

Sadie90

19 minutes ago, Kerry Beal said:

Just talked to @Alleguede - he has some at the shop - passion fruit. Gouter - 3507 Bathurst. I'd say firmer than jam.

 

Thanks! Looks like a great little shop that may be worth an outing :) I'm down by Union station. 

 

If it is just firmer than Jam, then I think I have achieved that. Now to work on the sweating. I posted some pics to show that they were a bit wet to be honest. I'm going to try adding in the liquid pectin and cook it all up to the correct 235F degrees this time. I think the short 1 minute boil of the liquid pectin is not enough since we are adding quite a bit of liquid with the two packs at the end (170ml total solution of liquid pectin) 

 

But I'm just guessing haha...

Sadie90

Sadie90

16 minutes ago, Kerry Beal said:

Just talked to @Alleguede - he has some at the shop - passion fruit. Gouter - 3507 Bathurst. I'd say firmer than jam.

 

Thanks! Looks like a great little shop that may be worth an outing :) I'm down by Union station. 

 

If it is just firmer than Jam, then I think I have achieved that. Now to work on the sweating. I posted some pics to show that they were a bit wet to be honest. I'm going to try adding in the liquid pectin and cook it all up to the correct 235F degrees this time. I think the short 1 minute boil of the liquid pectin is not enough since we are adding quite a bit of liquid with the two packs at the end (170ml total solution of liquid pectin) 

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