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Maybe we need to find the people who make pretzel salt and speak to them? I can also see that a factory that makes sugar products might not want to start doing salt for fear of cross contamination.
I think between confectioners, glaciers, and pretzel roll bakers, someone could make money. It is definitely a niche product, but, with salted caramel being everywhere now, this product seems like a natural.
Maybe we need to find the people who make pretzel salt and speak to them?
I think between confectioners, glaciers, and pretzel roll bakers, someone could make money. It is definitely a niche product, but, with salted caramel being everywhere now, this product seems like a natural.
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