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Lisa Shock

Lisa Shock


forgot to say 'thank you'

6 hours ago, Kerry Beal said:

I could give it a try. I assume you are thinking of the kosher salt that is more like pickling salt - I think Morton's is like that?

 

 

Yes, there are several brands. Be careful, each brand has a 'fine' version, which we don't want.

 

Morton's Coarse 

 

A sea salt or some pink salt would ok as well, as long as it isn't too large. I am thinking crystals like you get on a soft pretzel. I have some sea salt that is so big I can only put it into liquids, I think people would break a tooth on it. The size of the sugar crystals would be a good guide. (the sugar crystals are really common, Micheal's has them)

 

-And, thank you! Who knows, you might be able to start a small business selling this, if it works. I am sure there are other applications that I haven't thought of. (Tri2Cook is 100% correct about pretzel rolls/buns.)

Lisa Shock

Lisa Shock

2 hours ago, Kerry Beal said:

I could give it a try. I assume you are thinking of the kosher salt that is more like pickling salt - I think Morton's is like that?

 

 

Yes, there are several brands. Be careful, each brand has a 'fine' version, which we don't want.

 

Morton's Coarse 

 

A sea salt or some pink salt would ok as well, as long as it isn't too large. I am thinking crystals like you get on a soft pretzel. I have some sea salt that is so big I can only put it into liquids, I think people would break a tooth on it. The size of the sugar crystals would be a good guide. (the sugar crystals are really common, Micheal's has them)

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