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FrogPrincesse

FrogPrincesse


Clarification

 

  On 5/15/2016 at 6:34 AM, zend said:

Tendon texture seemed crunchy rather than gelatinous to me (probably it does get gelatinous if boiled long enough).

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I also often get beef tendon in Vietnamese pho soup, where it's typically both crunchy and gelatinous. Delicious and full of umami!

FrogPrincesse

FrogPrincesse

 

  On 5/15/2016 at 6:34 AM, zend said:

Tendon texture seemed crunchy rather than gelatinous to me (probably it does get gelatinous if boiled long enough).

Expand  

 

I often get beef tendon in Vietnamese pho soup, where it's typically both crunchy and gelatinous. Delicious and full of umami!

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