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rotuts

rotuts

not that long ago  there was a thread about Corned Pork Brisket, came in a bag as does Corned Beef etc

 

then recently there was a mention of Instant Pot at work and the pork seemed to me to be butterfly'd  pork pectoral muscles

 

but close to the sternum :

 

so I finally got around to trying to find out what happens to Pork pectoral muscles  brined or not :

sorry  a double paste.  can't get rid of it.

 

any way  think about this :

 

http://www.seriouseats.com/2010/05/the-butchers-cuts-pork-brisket.html

 

and this :

 

http://www.tmbbq.com/pork-brisket/

 

I like this second one a lot

 

anybody found this cut ?  done some interesting things with it ?

 

thanks

 

my starting point :

 

what happens with porkj brisket

rotuts

rotuts

not that long ago  there was a thread about Corned Pork Brisket, came in a bag as does Corned Beef etc

 

then recently there was a mention of Instant Pot at work and the pork seemed to me to be butterfly'd  pork pectoral muscles

 

but close to the sternum :

 

so I finally got around to trying to find out what happens to Pork pectoral muscles  brined or not :

sorry  a double paste.  can't get rid of it.

 

any way  think about this :

 

http://www.seriouseats.com/2010/05/the-butchers-cuts-pork-brisket.html

 

and this :

 

http://www.tmbbq.com/pork-brisket/

 

I like this second one a lot

 

anybody found this cut ?  done some interesting things with it ?

 

thanks

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