Crepes, I was poking around in my fridge thinking about what to cook and I remembered the flat valor beans I picked up today. I've talked about them elsewhere on eG but I pulled them out and here they are, another "Indian Vegetable":
The whole bean in the middle of the picture is about 4 inches in length, to give you an idea of their size.
Yes, I find they need to be topped and tailed, at least with the fresh stuff I get around here, before cooking or I will get a dish where "extra work" is needed while eating.
Have you seen these in your local Indian shops?
