North Atlantic sole (S. Solea), simply fried in butter and chives. This is the kind of simple food I enjoy tremendously. Ingredients are so refined and delicate they only need some good butter (or olive oil), and in my case, chives.
Both had roe intact. Wonderful minerally dry Riesling was another enjoyment.
These 2 cost eur. 10,00. (eur. 20,00/kg, today's price)