Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

koen

koen

First attempt at making Rendang!

 

2016-05-26 16.08.31.jpg

 

EDIT (result):

 

2016-05-26 20.01.16.jpg

 

Above a simple bowl of rice, with some Atjar. Sadly, no greens to fancy it up a little. However, not dissapointed by the end result, although the Misses was complaining that I left the Madame Jeanette infuse a bit too long haha.

koen

koen

First attempt at making Rendang!

 

2016-05-26 16.08.31.jpg

 

EDIT (result):

 

2016-05-26 20.01.16.jpg

koen

koen

First attempt at making Rendang!

 

2016-05-26 16.08.31.jpg

koen

koen

First attempt at making Rendang!

2016-05-26 15.13.08.jpg

×
×
  • Create New...