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After it stopped raining, it was nice enough to grill outside so I did steaks and corn. Inside I made a baked pototato (not on the table yet), salad and mushrooms.  Earlier I made some sourdough bread with white whole  wheat flour.  When it came out of the oven the crust looked darker that it should but it was done to 190º so I knew it wasn't over baked.  When I cut a slice, i was surprised at how dark the bread was. It looked like regular whole wheat bread, not like other bread I had made with white whole wheat flour.  I checked the bag 4 times and every time it said "white whole wheat"  All I can figure is that they put the wrong flour in the bag or their definition of white is different than mine.

After it stopped raining, it was nice enough to grill outside so I did steaks and corn. Inside I made a baked pototato (not on the table yet), salad and mushrooms.  Earlier I made some sourdough bread with white whole  wheat bread.  When it came out of the oven the crust looked darker that it should but it was done to 190º so I knew it was't over baked.  When I cut a slice, i was surprised at how dark the bread was. It looked like regular whole wheat bread, not like other bread I had made with white whole wheat flour.  I checked the bag 4 times and every time it said "white whole wheat"  All I can figure is that they put the wrong flour in the bag or their definition of white is different than mine.

After it stopped raining, it was nice enough to grill outside so I did steaks and corn. Inside I made a baked pototato (not on the table yet), salad and mushrooms.  Earlier I made some sourdough bread with white wheat bread.  When it came out of the oven the crust looked darker that it should but it was done to 190º so I knew it was't over baked.  When I cut a slice, i was surprised at how dark the bread was. It looked like regular whole wheat bread, not like other bread I had made with white whole wheat flour.  I checked the bag 4 times and every time it said "white whole wheat"  All I can figure is that they put the wrong flour in the bag or their definition of white is different than mine.

After it stopped raining, it was nice enough to grill outside so I did steaks and corn. Inside I made a baked potoat (not on the table yet), salad and mushrooms.  Earlier I made some sourdough bread with white wheat bread.  When it came out of the oven the crust looked darker that it should but it was done to 190º so I knew it was't over baked.  When I cut a slice, i was surprised at how dark the bread was. It looked like regular whole wheat bread, not like other bread I had made with white whole wheat flour.  I checked the bag 4 times and every time it said "white whole wheat"  All I can figure is that they put the wrong flour in the bag or their definition of white is different than mine.