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Here is tonight's starter.
Fresh (live*) shrimp stir fried with sea salt, Sichuan pepper, lime zest and chili flakes. Served with more lime.
The main course was pork with fermented black beans which I have posted here at least once before, so won't bore you with again. Not that it wasn't good!
*I had an amusing few minutes scrabbling around the kitchen trying to retrieve the more energetic shrimp which sensibly jumped out the wok the second they felt the heat!
Here is tonight's starter.
Fresh (live*) shrimp stir fried with sea salt, Sichuan pepper and chili flakes.
The main course was pork with fermented black beans which I have posted here at least once before, so won't bore you with again. Not that it wasn't good!
*I had an amusing few minutes scrabbling around the kitchen trying to retrieve the more energetic shrimp which sensibly jumped out the wok the second they felt the heat!
