Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

suzilightning

suzilightning

On 5/12/2016 at 10:39 AM, Shelby said:

Worked in the garden for hours yesterday.  The weeds have been prolific.  Why can't the rabbits eat the weeds????  Anyway, I was so tired last night.  Was happy to have homemade buns in the freezer along with some really good keilbasa that I did in beer with some onions.  

 

photo.JPG

 

I think I know what will be for dinner for me tomorrow night.

 

Sunday will be our 34th wedding anniversary and I have brunch and dinner planned:  eggs Benedict then coq au vin served with egg noodles and some buttery green beans ... two of Johnnybird's favorite things.

suzilightning

suzilightning

On 5/12/2016 at 10:39 AM, Shelby said:

Worked in the garden for hours yesterday.  The weeds have been prolific.  Why can't the rabbits eat the weeds????  Anyway, I was so tired last night.  Was happy to have homemade buns in the freezer along with some really good keilbasa that I did in beer with some onions.  

 

photo.JPG

 

I think I know what will be for dinner for me tomorrow night.

×
×
  • Create New...