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3 hours ago, Shelby said:Super dry venison meatloaf. At least we had gravy.
I'm beginning to think that making meatloaf in particular involves some special chemical magic. I have a foolproof recipe that works so long as I don't stray from it. If I do...dry or bad textured loaf. Like the other day I added a half can of tomato paste (just to use it up) and got the densest most unpleasant texture. Who'd a thunk?
3 hours ago, Shelby said:Super dry venison meatloaf. At least we had gravy.
I'm beginning to think that making meatloaf in particular involves some particular chemical magic. I have a foolproof recipe that works so long as I don't stray from it. If I do...dry or bad textured loaf. Like the other day I added a half can of tomato paste (just to use it up) and got the densest most unpleasant texture. Who'd a thunk?
