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liuzhou

liuzhou


clarification

I bought these squid this morning and all day have gone through various permutations of what I was going to do with them. In the end, I kept it simple,

 

IMG_0315.jpg

 

Cleaned squid and cut body into rings. Tentacles in there, too.

Finely chopped ginger, garlic and bird's eye chili. Toasted and ground Sichuan peppercorns. Briefly stir fried until just cooked. Added Chinese chives and chopped coriander leaf/cilantro. Served with Shanghai bok choy dressed with oyster sauce. And rice.

 

Apologies for slapdash presentation. I was hungry!

liuzhou

liuzhou

I bought these squid this morning and all day have gone through various permutations of what I was going to do with them. In the end, I kept it simple,

 

IMG_0315.jpg

 

Cleaned squid and cut body into rings. Tentacles in there, too.

Finely chopped ginger, garlic and bird's eye chili. Toasted and ground Sichuan peppercorns. Briefly stir fried until just cooked. Added Chinese chives and chopped coriander leaf/cilantro. Served with oyster sauce Shanghai bok choy and rice.

 

Apologies for slapdash presentation. I was hungry!

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