Part of dinner.
Hake and prawn soup with Tonkin jasmine.
Fish stock, garlic, shallots, ginger, chilli, lime juice, sea salt, black pepper. Hake and wild prawns. Tonkin jasmine.
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Part of dinner.
Hake and prawn soup with Tonkin jasmine.
Fish stock, garlic, shallots, ginger, chilli, lime juice, sea salt, black pepper. Hake and wild prawns. Tonkin jasmine.
Part of dinner.
Hake and prawn soup with Tonkin jasmine.
Fish stock, garlic, shallots, ginger, chilli, lime juice, sea salt, black pepper. Hake and wild prawns. Tonkin jasmine.