A few recent meals.
Fresh chicken stock/broth** w/ wong nga pak (Napa cabbage) [Viet Hua supermarket], sliced green cabbage, chopped-up chicken thighs; with roasted vermicelli [Ahmed Foods] (International Bazaar) softened into the soup at the end.
** The chicken frames for the stock came from Simpson Farms via IWFM.
There were also many small bowls of the chicken stock/broth drunk as-is, with great satisfaction. Also other soups with veggies and stuff, including with green amaranth.
I picked up some wonderful cranberry-walnut bread from Amelia's on one of my grocery shopping trips.
Had this with "pickled" pork tongue [Love Handle] (see here too) sliced lengthwise and pan-fried, plus free-range duck eggs [Redwine Farm; from the Indy Winter Farmers' Market (IWFM)] scrambled w/ scallions. Yes, the duck egg yolks were pretty yellow/orange.
...and also with pork Schnecken [Claus' German Sausage and Meats] pan-fried w/ fresh thyme & other stuff including the fond & residues from frying onions; plus those fried red onions; plus fresh blue oyster mushrooms [Shamrock Farm; via IWFM - see above] sautéed w/ fresh baby leeks [Farming Engineers; via IWFM].
