Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
16 hours ago, mgaretz said:
Would you please share the recipe?
Hi,
I don't have precise measurements but these are the ingredients in the marinade: 5-spice powder, dry sherry, tamari, sesame oil, and grated ginger root (just squeeze the fiberous pulp and use the liquid). I did make extra marinade and simmer it gently to make a dipping sauce for the pancakes seen in the photos. Pounded garlic and scotch bonnet chillis on the side for me.
16 hours ago, mgaretz said:
Would you please share the recipe?
Hi,
I don't have precise measurements but these are the ingredients in the marinade: 5-spice powder, dry sherry, tamari, sesame oil, and grated ginger root (just squeeze the fiberous pulp and use the liquid). I did make extra marinade and simmer it gently to make a dipping sauce for the pancakes seen in the photos. Pounded garlic and scotch bonnet chillies on the side for me.
