17 minutes ago, DiggingDogFarm said:
Chopped or spiralized to order would make more sense in several respects.
The butchery department customizes at no extra charge.
There's no good reason to gouge.
BTW, chopped yellow or red onions were also $7.00 per pound!!!
Yes. That does sound expensive, even in today's overly 'expensive' world. And it seems that is a price YOU would not pay. Some however obviously would for all the reasons they/we have discussed here. For some of us, some of the time, whether we like the price or not, it is justified.
gfweb - Compare the price of these pre-cut vegetables to the cost of a Blue Apron package which comes with pre-cut vegetables, with even smaller quantities wrapped separately at a much higher price per ounce I reckon - and people still apparently buy those. So .. it is all relative and dependent on individual needs and preferences.