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Welcome, Orientalschool. "Food and drinks" is pretty much what this place is all about. Do you have more specific interests, like a particular type of cuisine? A particular cooking method? A particular category of drinks? Etc., etc.

"There is no sincerer love than the love of food."  -George Bernard Shaw, Man and Superman, Act 1

 

"Imagine all the food you have eaten in your life and consider that you are simply some of that food, rearranged."  -Max Tegmark, physicist

 

Gene Weingarten, writing in the Washington Post about online news stories and the accompanying readers' comments: "I basically like 'comments,' though they can seem a little jarring: spit-flecked rants that are appended to a product that at least tries for a measure of objectivity and dignity. It's as though when you order a sirloin steak, it comes with a side of maggots."

 

"...in the mid-’90s when the internet was coming...there was a tendency to assume that when all the world’s knowledge comes online, everyone will flock to it. It turns out that if you give everyone access to the Library of Congress, what they do is watch videos on TikTok."  -Neil Stephenson, author, in The Atlantic

 

"In questions of science, the authority of a thousand is not worth the humble reasoning of a single individual." -Galileo Galilei, physicist and astronomer

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Welcome, Orientalschool.  Come on in, take a look around, get comfortable and join the fun!  Do you like to cook North Indian cuisine (and other food) yourself, or are you more of a take-out or eat-out sort of person?  If you cook, do you do it for yourself or for several people?

 

If you have any questions about where to find things or how the forums work, feel free to ask a host (I am one) or post in the Moderation and Policy Discussion forum.  

Nancy Smith, aka "Smithy"
HosteG Forumsnsmith@egstaff.org

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"Every day should be filled with something delicious, because life is too short not to spoil yourself. " -- Ling (with permission)
"There comes a time in every project when you have to shoot the engineer and start production." -- author unknown

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