First meal in the IP! I adapted my usual chili recipe to test my new toy. I used the Saute function to soften the onions and to brown the ground pork and beef. After draining off the fat, I returned the onions and meat to the pot, added the remaining ingredients and brought them up to a boil. Then used the Manual function to pressure cook for 5 minutes with Natural Release (which took about 25 minutes). I then added a maseca slurry to thicken the sauce and used the Saute function to bring the chili back to boil while stirring, then changed to the Keep Warm function for about 10 minutes before serving. My husband said I could keep feeding him like this!
