Broke out another corned beef from the freezer from the St Patty's day sale and had a corned beef dinner from the IP. I added the usual spice package included with the beef, along with a few bay leaves, mustard seeds and a quarter cup of Crystal hot sauce. This was a big one, so manual for 2 hours and quick released. Added the cabbage, carrots and potatoes for 10 minutes and quick released. This was a winner (even though I was a loser on my Kentucky Derby picks). The sandwiches with baby swiss on marble rye are on my radar!
HC
