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34 minutes ago, Shelby said:Norm, those are gorgeous!
A long time ago when we lived in an apartment we tried to make sausage using a very cheap stuffer. It was an awful experience. What we got into the casing was good but we had busted casings and sausage strung all over the place.
I appreciate what you're saying. I had a iot of busted casing too. I probably threw away as much casing as I used, and clean-up was a chore.
Edit, here they are out of the smoker (after 2 hours at 225º)
33 minutes ago, Shelby said:Norm, those are gorgeous!
A long time ago when we lived in an apartment we tried to make sausage using a very cheap stuffer. It was an awful experience. What we got into the casing was good but we had busted casings and sausage strung all over the place.
I appreciate what you're saying. I had a iot of busted casing too. I probably threw away as much casing as I used, and clean-up was a chore.
Edit, here they are out of the smoker (after 2 hours at 225º)
21 minutes ago, Shelby said:Norm, those are gorgeous!
A long time ago when we lived in an apartment we tried to make sausage using a very cheap stuffer. It was an awful experience. What we got into the casing was good but we had busted casings and sausage strung all over the place.
I appreciate what you're saying. I had a iot of busted casing too. I probably threw away as much casing as I used, and clean-up was a chore.
17 minutes ago, Shelby said:Norm, those are gorgeous!
A long time ago when we lived in an apartment we tried to make sausage using a very cheap stuffer. It was an awful experience. What we got into the casing was good but we had busted casings and sausage strung all over the place.
I appreciate what you're saying. I had a iot of busted casing too. I probably threw away as much casing as I used
