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scubadoo97

scubadoo97

Last night I smoked a couple fillets of stealhead trout.  Did a quick 1.5-2 hr brine in an 10% salt and 5% brown sugar solution.

We ate  part of one fillet last night with pan caramelized broccoli in a soy glaze.  The rest of the trout was was tossed in the fridge and I made a fish salad with it this morning which was even better.  Finely diced  celery and multicolored mini sweet peppers were used and a mayo, mustard based dressing was made to pull it together. I would have included diced raw onion, but my wife hates onions or so she thinks

scubadoo97

scubadoo97

Last night I smoked a couple fillets of stealhead trout.  Did a quick 1.5-2 hr brine in an 10% salt and 5% brown sugar solution.

We ate  part of one fillet last night with pan caramelized broccoli in a soy glaze.  The rest of the trout was was tossed in the fridge and I made a fish salad with it this morning which was even better.  Finely diced  celery and multicolored mini sweet peppers were used and a mayo, mustard based dressing was made to pull it together. I would have included diced raw onion, by my wife hates onions or so she thinks

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