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8 hours ago, liuzhou said:Clams, wild prawns in shallot and chilli infused wine and olive oil..Instead of adding salt, on a whim, I added a few salty black fermented soy beans. Finished off with Chinese chives. And spaghetti.
I love that idea! The first Chinese dish I learned to cook was squid and green bell peppers with fermented black beans and garlic. I never thought of tweaking it into a noodle or pasta dish but I bet it would be great. Thanks!
5 hours ago, liuzhou said:Clams, wild prawns in shallot and chilli infused wine and olive oil..Instead of adding salt, on a whim, I added a few salty black fermented soy beans. Finished off with Chinese chives. And spaghetti.
I love that idea! The first Chinese dish I learned to cook was squid and green bell peppers in with fermented black beans and garlic. I never thought of tweaking it into a noodle or pasta dish but I bet it would be great. Thanks!
