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Noodle soup with tofu puffs from yesterday.
And this is yesterday. I like to cook once, eat twice. Stuffed tofu with mince, wood ear mushrooms and preserved veg.
Half of the batch had loads of Sichuan peppercorns in the mince.
Dried bamboo shoots* and preserved Chinese veg (in a package) were also braised alongside the pork belly. Sherry and tamari. (*must be soaked and boiled before using)
Noodle soup with tofu puffs from yesterday.
And this is yesterday. I like to cook once, eat twice. Stuffed tofu with mince, wood ear mushrooms and preserved veg.
Half of the batch had loads of Sichuan peppercorns in the mince.
Dried bamboo shoots* and preserved Chinese veg (in a package) were also braised alongside the pork belly. Sherry and tamari. (*must first be soaked and boiled before using)
