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huiray

huiray

1 hour ago, kayb said:

 

@huiray, I have only ever eaten beef tongue in Japan. The taste was fine, but it was tremendously chewy. How is the texture of that shown in your photo?

 

 

Tender. Not unlike well (and properly) cooked corned beef. Succulent.

 

ETA: BTW, if you have only had beef tongue in Japan and it was tough as shit, then I wonder about the provenances of the place you ate in, and/or what the place you ate in wanted to feature in their food, or what they thought they could get away with in regards to a non-Japanese diner.

huiray

huiray

43 minutes ago, kayb said:

 

@huiray, I have only ever eaten beef tongue in Japan. The taste was fine, but it was tremendously chewy. How is the texture of that shown in your photo?

 

 

Tender. Not unlike well (and properly) cooked corned beef. Succulent.

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