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Egg yolks cured in gochujang (Korean chilli paste), soy sauce, garlic and honey, with chopped short rib, browned in the leftover yolk marinade, and green onion. On rice.
I really love curing egg yolks; it turns them to something so deliciously unctuous and chewy and multi textured.
Egg yolks cured in gochujang (Korean chilli Pete), soy sauce, garlic and honey, with chopped short rib, browned in the leftover yolk marinade, and green onion. On rice.
I really love curing egg yolks; it turns them to something so deliciously unctuous and chewy and multi textured
