Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

liuzhou

liuzhou

9 hours ago, HungryChris said:

Frankly, cleaning squid is a PIA at best

 

Maybe I'm weird, but I always enjoy cleaning and preparing squid. The folk in the market finally worked out that I don't want them to do it for me and stopped offering. Even finding that one specimen hadn't quite digested its last supper before being caught didn't put me off at all.


I don't know why, but I just get a certain satisfaction from doing it myself. (Also, the market traders only know one way to cook squid and prepare it for that dish, whereas sometimes I want to do other things with them. I never let them do fish, either. My way of prepping a fish and theirs are worlds apart.)

liuzhou

liuzhou

9 hours ago, HungryChris said:

Frankly, cleaning squid is a PIA at best

 


 

Maybe I'm weird, but I always enjoy cleaning and preparing squid. The folk in the market finally worked out that I don't want them to do it for me and stopped offering. Even finding that one specimen hadn't quite digested its last supper before being caught didn't put me off at all.


 

I don't know why, but I just get a certain satisfaction from doing it myself. (Also, the market traders only know one way to cook squid and prepare it for that dish, whereas sometimes I want to do other things with them. I never let them do fish, either. My way of prepping a fish and theirs are worlds apart.)
 

×
×
  • Create New...