Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

liuzhou

liuzhou

First time cooking in a few days. Chicken legs with shallots, olives, chilli pepper, thyme, coriander leaf/cilantro, fresh straw mushrooms and rice.

 

IMG_7867.jpg.86349013acd0493c55362098136

 

Apologies for the picture quality. I ate rather late and the light in my kitchen isn't great for photographs. Also, the dish was still steaming hot.

liuzhou

liuzhou

First time cooking in a few days. Chicken legs with shallots, olives, chilli pepper, coriander leaf/cilantro, fresh straw mushrooms and rice.

 

IMG_7867.jpg.86349013acd0493c55362098136

 

Apologies for the picture quality. I ate rather late and the light in my kitchen isn't great for photographs. Also, the dish was still steaming hot.

×
×
  • Create New...