Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

shain

shain

I'd guess the chives, they taste quite different when dried (a bit like the scallions used to flavor potato chips). Dried celery also tastes different, but still distinctly like celery. And dried onion and garlic are also quite distinct and familiar.

shain

shain

I'd guess the chives, they taste quite different when dried (a bit like the scallions used to flavor potato chips). Dried celery also tastes different, but still distinctly like celery. And dried onion tastes like dried onion, which is also distinct.

×
×
  • Create New...