This reminds me too that I forgot to mention (in my response above about "dry" ramen, which Paul Bacino brought up) a very popular form of "dry" instant ramen – Jah Jan Mien. At least amongst certain populations. Yes, it uses the dried ramen block. I like this, too, when I am in the mood - and this is one style of instant ramen where I generally WON'T garnish with stuff. Maybe some chopped scallions, in either the separate bowl of soup, or on the "dry" ramen, or both.
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This reminds me too that I forgot to mention (in my response above about "dry" ramen, which Paul Bacino brought up) a very popular form of "dry" instant ramen – Jah Jan Mien. At least amongst certain populations. Yes, it uses the dried ramen block. I like this, too, when I am in the mood - and this is one style of instant ramen where I generally WON'T garnish with stuff. Maybe some chopped scallions, in either the separate bowl of soup, or on the "dry" ramen, or both.
This reminds me too that I forgot to mention (in my response above about "dry" ramen, which Paul Bacino brought up) a very popular form of "dry" instant ramen – Jah Jan Mien. At least amongst certain populations. Yes, it uses the dried ramen block. I like this, too, when I am in the mood - and this is one style of instant ramen where I generally WON'T garnish with stuff. Maybe some chopped scallions, in either the separate bowl of soup, or on the "dry" ramen, or both.
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