Ah, OK. Then what about this?
They should still be usable in the recipes with raw peanuts.
-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
-
Similar Content
-
Brussels Sprouts 1 2 3 4 8
By SobaAddict70,
- 192 replies
- 35,666 views
-
Brussels Sprouts 1 2 3 4 8
By SobaAddict70,
- 192 replies
- 35,666 views
-
Peanut Sauce 1 2
By Shel_B,
- 34 replies
- 4,836 views
-
Making Tempeh
By gfron1,
- 10 replies
- 1,314 views
-
- 9 replies
- 1,902 views
-
-
Recently Browsing 0 members
- No registered users viewing this page.
