Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
4 hours ago, rotuts said:Well
Ive got most of AB's stuff
do you have a ref ?
tasty it looks
RT
http://www.foodnetwork.com/recipes/alton-brown/buffalo-wings-recipe.html
Basically Steam 10 mins.. cool on rack at least 1 hr in frig.. cook 425 on rack 20 mins flip another 20 mins. I used convection bake
I allow as much circulation around wings as you can.
Then toss in sauce you wish
3 hours ago, rotuts said:Well
Ive got most of AB's stuff
do you have a ref ?
tasty it looks
RT
Basically Steam 10 mins.. cool on rack at least 1 hr in frig.. cook 425 on rack 20 mins flip another 20 mins. I used convection bake
I allow as much circulation around wings as you can.
Then toss in sauce you wish
